Zeeshan Bakhrani, a former product manager, has turned a difficult phase in his career into a successful business journey. After being laid off twice, he decided to move away from the corporate world and focus on his passion for food, something that has now grown into a venture earning around ₹1.3 crore a month.
Based in New York, Bakhrani had been experimenting with food as a side hustle before his layoffs. What started as small pop-ups soon became a full-time business when he chose to take the risk and invest in his idea.
In 2025, he launched Nishaan, a restaurant that blends Pakistani and American flavours. His menu features unique dishes like Bihari-style tacos and fusion street food, offering something different from traditional options. This mix of cultures has helped him stand out in a competitive market.
The response has been strong. His monthly revenue has grown quickly, reaching close to ₹1.3 crore, showing that customers are connecting with both the concept and the flavours.
Bakhrani says the journey hasn’t been easy. He now works long hours, often spending most of his day managing the business. But unlike his previous jobs, he has full control over his work and decisions, which he finds more fulfilling.
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